Quote:
Originally Posted by girl_dee
Yes! I found youtube to be my savior while figuring it out.
I did find that I liked my ribs more in the slow cooker mode. I like them to melt off the bone. They were cooked with the pressure cook mode but i cooked them longer in slow cook to get them super tender.
Maybe try some hard boiled eggs first? what’s the worst that can happen.? And its so easy.
I use the 5-5-5 method!
https://www.onehappyhousewife.com/in...d-boiled-eggs/ |
The 5-5-5 method was too much for the size eggs I get. I usually get "large, grade AA" eggs which are smaller than the extra large and jumbo eggs. I have found 4-4-4 on low pressure works well for me. They're still hard boiled but the yolks don't have a green coating and whites are digestible.
I think it all depends on the size of the eggs.
Lovin' my IP.
