It's officially the Salad Season, now. *LOL*
I'm feasting on a gigantic Super-greens salad, complete with other vegan elements, like … mushrooms, zucchini, cauliflower, berries, carrots, and such. My salad dressing will be a slight drizzle of balsamic dressing or a mandarin orange type dressing. Topped off with sesame seed tahini cracker type salad toppers.
Dessert will most likely either be peanut butter stuffed celery sticks or a small bowl of cantaloupe or watermelon or cubed mango fruit.
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