Batch cooking spaghetti
All mixed together -
Prego meat flavored sauce
Prego sweet Italian sausage sauce
Ground beef
Mushrooms
Onions
Extra seasonings
Freeze some, refrigerate some, eat some
Served over Barilla gluten-free corn pasta
Along with French bread with garlic herb butter and
A side salad with Italian salad dressing and fresh Parmesan cheese sprinkles.
Water to drink and no dessert because later tonight I'm going to wreck my blood sugar numbers with two cups of hot cocoa. It's a splurge night. A celebration because I've lost another three pounds!
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