I had the exact same thing as last night, except I had 3 bowls of soup which was... a little too filling! I also gave the black bean soup more of a "wow" factor by buying toppings to add in which included sour cream, cheese, cilantro, and onions. I think that's part of why I had to have the 3rd bowl of soup- I had overdone it with the toppings, and I still had a lot left! It's funny when garnishes overtake a dish.
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Originally Posted by nycfem
I had tofu "egg salad" (pre-made from a health food store) with 3 slices of Ezequiel bread, 4 small pickles, 2 bowls of black bean soup (frozen/microwaved Tabatchnick), and a vegan vanilla bar for dessert that I picked up also at the health food store. It was all delicious.
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