a handful of homemade Rosemary & Elephant Garlic crackers.... with a side of melted Chao Field Roast cheese, coconut oil and hummus (my version of a fondue type cracker dip). Celery sticks, a few tiny broccoli buds, and a swig or two of pureed mango type juice. Chilled spring water over sliced up lemons (to drink).
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