I cooked a small pan of Farrow & Quinoa and added orgainic slices of carrots and organic precooked pinto beans, then simmered it in Ginger Sesame Seed Teriaki sauce. I made enough to last a week. What i do is make small organic green side salads and ladle a big serving spoon of the Teriaki Farrow & Quinoa mix on the side. My homemade "bento" box lunch or supper. Its pretty tasty.
For supper tonight, i cut a peice of Garlic Nan bread in half, and spread Cherry-Raspberry jam on top, with organic Aragula on top of that, for an open face sandwich. I can only have one half-slice of Nan per week.
It will be a few months before i can indulge in Nan again tho. Nan is a bread of sorts, so im sinning this week. *lol*
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