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Andrea · 07-07-2019, 04:26 PM

Using my IP a lot because it is entirely too hot to cook here.

Today I graduated.

I used a different setting than the pressure cook or saute. I used steam!!

So proud of myself. LOL

Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious.

Next time we will add more spices to take it up a notch.

https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/

07-07-2019, 04:26 PM	#122
Andrea Senior Member How Do You Identify?: Mature Femme Preferred Pronoun?: Her/She Relationship Status: I heart Rene Join Date: Dec 2009 Location: California Posts: 3,755 My Photo Gallery Thanks: 15,427 Thanked 14,925 Times in 3,022 Posts Rep Power: 21474849	Using my IP a lot because it is entirely too hot to cook here. Today I graduated. I used a different setting than the pressure cook or saute. I used steam!! So proud of myself. LOL Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious. Next time we will add more spices to take it up a notch. https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/ __________________ I am very spoiled! What we think about and thank about, we bring about! Today I will treat my body with love and respect.