[GeorgiaMa'am]

I made a squash souffle this evening. I steamed the squash and onions in the IP, beat the eggs in a separate bowl, then mixed up the ingredients in the IP bowl. Then I poured everything into a greased casserole dish and baked it in the oven.

While I was doing this, I wondered - could I bake the souffle in the IP bowl? I have the Crock-Pot brand IP with the non-stick surface. Can anyone think of any reason why it would not be a good idea to put my IP bowl in the oven?

Or better yet, can anyone speculate knowledgeably on what kind of settings I might be able to use to cook a souffle (i.e., a mixture that has eggs that is supposed to rise) in the IP itself? The settings work essentially the same as the Instant Pot brand.