Thank you Georgia for sharing your mother's recipe! I can't wait to try it out!
Tonight, I am having a small bowl of Asian salad mix; topped off with sliced pickled beets, sesame seed salad toppers and slivered almonds. I am binging on Miso Orange dressing, though.
Later on tonight, my dessert will be having stuffed basil leaves; which are filled with a non-dairy cream-cheese type filling that is mixed with minced smoked oysters, minced Kalamata olives and a dash of liquid smoke.
Strawberries on the side.
Sparkling, chilled spring water to drink.
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