Thanks to GeorgiaMa'am for the recommendation of Gochujang (Korean-style red chili paste, the sauce used for Bibimbap which I love when I have it in restaurants). Just ordered it from Amazon. Will report back!
Quote:
Originally Posted by nycfem
I made a stir-fry with EVOO, tofu, cabbage, onions, bell peppers, and curry powder. Then I added spicy kimchi to it (from a jar). It was good and filling but too bland. Needed some sauce or spice help that I couldn't figure out. Suggestions are welcomed.
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