Beef roast-
I always search the *soon to expire* protein section and found a 4# prime/rib roast for $9!
Mixed a rub of fresh ground garlic, fresh ground onion, cracked black pepper, fresh thyme, fresh parsley, dash of poultry seasoning and a dash of sea salt. Tossed together in a ziplock bag and refrigerated for 18hrs. Cooked it in the crock pot for 12hrs on low heat with no additional seasonings, (only moisture was a 1/4 cup of water from rinsing the zip lock).
Fresh from the bakery french baguette and home grown Heirloom tomato as sides-
Bonn Appetite!
Ks-
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