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easygoingfemme · 08-16-2019, 10:06 AM

Tonight is family dinner with my extended family and it's my turn to cook. I'm at work so my crockpot is working on a wild rice and mushroom soup that I will finish off with cream and spices when I get home. I have a loaf of crusty bread for the family and boring gluten free crackers for me. My nephews will have their standard pasta. They don't eat much else and it's not the hill I'm going to die on right now so I cook them up a weeks worth every Friday and they have to make it last. They are very specific about it having to be pasta that I make, no one else.

08-16-2019, 10:06 AM	#29252
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,692 My Photo Gallery Thanks: 7,023 Thanked 14,975 Times in 3,318 Posts Rep Power: 21474852	Tonight is family dinner with my extended family and it's my turn to cook. I'm at work so my crockpot is working on a wild rice and mushroom soup that I will finish off with cream and spices when I get home. I have a loaf of crusty bread for the family and boring gluten free crackers for me. My nephews will have their standard pasta. They don't eat much else and it's not the hill I'm going to die on right now so I cook them up a weeks worth every Friday and they have to make it last. They are very specific about it having to be pasta that I make, no one else.