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Originally Posted by GEMME
How did it turn out?
Tonight, I had a Pomegranate inspired bagged salad. It's so good I got two bags (had the other one yesterday!). This was promptly followed by cake and plenty of water to wash it all down.
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Pretty good! I just squished a bunch of riced cauliflower into a pizza pan lined with baker's paper; then poured a half cup of a mixture I made out of coconut cream/coconut water and a bit of coconut flour on top of it and squished it all over the riced cauliflower -- then baked the pizza crust first, then put the other stuff on top and shoved it back in the over to bake for about ten or fifteen more minutes. The pizza pan I have is not a big one; it's more like a small personal pan size, which I found at a Good-Will store, a few years ago. Comes in handy, when I want a small meal for myself.
