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Member
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As a Brick House (Femme)
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Busy (involved with a special someone here at home)
Join Date: May 2010
Location: In a small community
Posts: 16,270
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Dessert for Supper
It is very humid and terribly sultry tonight. I just got home after spending 3 long hours in traffic, lol. I'm not too hungry, but I am sipping on room temperature water, guzzling a Dr. Stevia, and will promptly eat some vegan coconut non-dairy ice cream (the whole pint) which is more like a solid type custard type confection, in the flavor of salted caramel.
I had a big Asian sesame salad for a late lunch, with sesame salad dressing, so I feel like I had something reasonably healthy.
Heck, the Dr. Stevia is fairly healthy since is doesn't impact A1c/blood sugar issues. The Salted Caramel non-dairy ice cream is protein rich, so I think I will be okay, for now.
I recently bought a 'rainbow' pack of Dr. Stevia 'soda' products, so it's one a day, just like a vitamin, until they're gone. I don't ordinarily drink soda type products at all, so this is just a test run on a new stevia based drink product.
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