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How Do You Identify?: femme sub
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My stir-fry was frustrating tonight. I dry-wokked (no oil) cabbage and scallions. I skipped the tofu altogether. So it worked very well not to have the water from the tofu- big difference. The cabbage cooked really well. I decided to go with a mixture of curry, peanut butter, and soy sauce to mix with it at the end. I added WAY too much curry. It was really overpowering. Also, I ran out of natural peanut butter and had to use BB's regular peanut butter. Both those things were frustrating, especially the excess curry.
Then I had a Rawmantic vegan vanilla bar which hit the spot.
I find it quite therapeutic to pull apart a cabbage. I recommend that activity.
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