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Originally Posted by Wrang1er
I made fried green tomatoes. They were just okay. Mom likes them with regular flour and I like to use seasoned flour. I did it her way.
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I like to add a little corn meal to my flour, but I’m down for the all-flour way, seasoned or not. Sounds delicious.
I’m taking a tip from Mopsie and am having a baked potato with butter and sour cream with blueberries and cream for dessert.