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Join Date: May 2010
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Breakfast was delish, today
I miss having Albacore tuna, so last night I made up a small batch of what might pass for Albacore Tuna Salad.
I pan seared six Quorn Meatless Chik-N patties; then cut them up into tiny cubed pieces, then placed that into a mixing bowl. Then I added diced fresh organic celery, a splash of Sea Salt and Cracked Peppercorns. Then added my favorite sweet pickle relish and a big spoonful of organic vegan mayo (trader joes brand).
So I had two Wasa wafer crackers with a half cup of that 'Albacore Tuna Salad' stuff I made and I put it on top of a small bed of organic Power Greens.
Freshly finely ground Colombian roast (decaf) coffee, with coconut creamer and two tiny tabs of Stevia sweetener.
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