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Old 09-07-2019, 06:00 PM   #29398
Kätzchen
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I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic).

I've got it simmering on the stove and it should be ready soon, it smells so good.

If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you.

www.eater.com
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