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Kätzchen · 09-07-2019, 06:00 PM

I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic).

I've got it simmering on the stove and it should be ready soon, it smells so good.

If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you.

www.eater.com

09-07-2019, 06:00 PM	#29398
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: Somewhere over the rainbow ツ Posts: 16,060 My Photo Gallery Thanks: 30,111 Thanked 33,517 Times in 10,643 Posts Rep Power: 21474868	I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic). I've got it simmering on the stove and it should be ready soon, it smells so good. If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you. www.eater.com __________________ “If you get close to what you love, who you are is revealed to you,” — Ethan Hawke.