[Mopsie]

Originally Posted by Mopsie

I cooked some frozen spinach, added it to alfredo sauce and then added all that to a pound of cooked spaghetti.

I was totally just messing around but it tasted pretty good.

[Just for clarification I did not eat the whole pound of spaghetti.]

This made a lot of pasta!

So today, to continue my mad scientist adventure, I added a little bit more alfredo sauce, threw it in a casserole dish, and sprinkled two cups of shredded cheese on top. I cooked it for 20 minutes at 350. I now have a recipe for what I am calling Baked Spaghetti Florentine.

It was mucho yummy!