Quote:
Originally Posted by Mopsie
This made a lot of pasta!
So today, to continue my mad scientist adventure, I added a little bit more alfredo sauce, threw it in a casserole dish, and sprinkled two cups of shredded cheese on top. I cooked it for 20 minutes at 350. I now have a recipe for what I am calling Baked Spaghetti Florentine.
It was mucho yummy!
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Pretty much any pasta dish can be made better with the addition of cheese, so two whole cups, this casserole should be phenomenal.