Thanksgiving trial-
Dry rubbed turkey breast (bone-in with skin)-marinated for 18 hours
Dry rubbed with fresh herbs of: sage, thyme and rosemary.
Sprinkled with kosher salt and freshly cracked Malabar pepper from India.
Roasted in the oven uncovered with some added chicken broth for moisture and for basting. Last 30 mins I added 3 pats of butter to the basting broth.
I shall remake and will enjoy the leftovers!
ks-
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