I love roasted ears of corn. There's a family owned fruit and vegetable farm nearby, and I only got a couple of the last of ears of corn they had, the other day. But their entire crop will be harvested next week, so I am going to be stocking up on a few good ears of corn, so I can have it for dinner, while it's in season.
Tonight I had two small meatless patties (chiKn flavor/type) on a small bed of salad greens. I cooked the two patties with a frozen blend of quinoa and kale, and when it was finished cooking, I just put it all on top of the bed of greens, then smothered it lightly with my vegan Caesar salad dressing. I also sprinkled a few chopped walnuts on top, too.
Next week, I'm going to have corn every night. *lol*
