Practically Lives Here
How Do You Identify?: Butch
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Join Date: Nov 2009
Location: 30 minute ferry ride from Seattle
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We're going to try and re-create a casserole from our childhood that both of our mothers made. Mine called it Hamburger Mulligan. It's simply browned ground beef with various seasonings, whole kernel corn, canned or fresh tomatoes, and elbow macaroni baked in the oven at 350 for about 30 minutes.
Now this does not sound like rocket science, but neither did my mother's recipe for Beef Barley Soup which I watched her make a gazillion times.....to be truthful my attempts were down right disasters!
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