Tonight we are having a new roast chicken recipe that I'm excited about - the chicken is rubbed with a bunch of warm spices like cinnamon and clove before roasting. I'm gonna make a cranberry apple sauce to go with it, some potatoes, and a salad.
I'm also making the beef stew for tomorrow's dinner today. Stew is always more delicious the next day after it's had time to make flavor babies. I'm always looking forward to leftovers whenever I make it, so, since I have the time, I figured I'd just make the whole pot be 'leftovers'.
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