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Originally Posted by Wrang1er
Orema, I am curious as to how this turned out.
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It was so-so. I used the right size asparagus (thin) but the prosciutto wasn’t crisp enough because my strips weren’t thin enough. The wings were pre-seasoned with beer and rosemary. They were okay, but am glad I purchased them on sale.
I’d have it again, but only because that’s the only thing in the fridge.
I bet your asparagus with almonds and Asiago was better.