I'm up late tonight, because I'm making a breakfast casserole to take to work tomorrow morning. It's made with Cauliflower buds, Baby Red Potatoes, sliced Jalapeño Peppers and organic, pasture raised-free range hen eggs, which turns out like a casserole-type soufflé. I use Chao Field Roast Creamy 'Cheese' slices on top of it all, so it turns out pretty tasty.
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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