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How Do You Identify?: As a very feminine woman. ツ
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Join Date: May 2010
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Chili
I made a huge batch of vegan, organic chili which also has meatless meat crumbles, organic red kidney and pinto beans, and a huge dose of minced organic garlic. I used an organic, low-acid tomato base and lots of spring water.
I'm having a cup of it right now for lunch, but most likely I will have more for dinner tonight. I used a bit of vegan, non-dairy 'sour cream' to put on top of a bowl of chili and a few organic multi-grain 'corn' chips.
Luckily, I only have chili at weird, irregular times during the year, so I'm going to have chili all week long (or for as long as this big batch of home made chili lasts).
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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