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Kätzchen · 01-26-2020, 02:12 PM

I made a huge batch of vegan, organic chili which also has meatless meat crumbles, organic red kidney and pinto beans, and a huge dose of minced organic garlic. I used an organic, low-acid tomato base and lots of spring water.

I'm having a cup of it right now for lunch, but most likely I will have more for dinner tonight. I used a bit of vegan, non-dairy 'sour cream' to put on top of a bowl of chili and a few organic multi-grain 'corn' chips.

Luckily, I only have chili at weird, irregular times during the year, so I'm going to have chili all week long (or for as long as this big batch of home made chili lasts).

01-26-2020, 02:12 PM	#30081
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: ツ Posts: 16,066 My Photo Gallery Thanks: 30,111 Thanked 33,521 Times in 10,647 Posts Rep Power: 21474868	Chili I made a huge batch of vegan, organic chili which also has meatless meat crumbles, organic red kidney and pinto beans, and a huge dose of minced organic garlic. I used an organic, low-acid tomato base and lots of spring water. I'm having a cup of it right now for lunch, but most likely I will have more for dinner tonight. I used a bit of vegan, non-dairy 'sour cream' to put on top of a bowl of chili and a few organic multi-grain 'corn' chips. Luckily, I only have chili at weird, irregular times during the year, so I'm going to have chili all week long (or for as long as this big batch of home made chili lasts). __________________ “A problem is a chance to do your very best,” — Duke Ellington.