[nycfem]

I made Hungry Girl capellini-style Noodles (tofu shirataki noodles). They are a headache to make, though they don't take too long really. They also come out odd but taste pretty good. Here's how I make them:

They are stored in water, so cut open package and drain. They smell like seaweed and must be washed. Then microwave to dry them out (one minute per pack). Then dry stirfry them in a wok until they are crisp and completely dry.

I had them with dry-sauteed onions, riced cauliflower, broccoli, bell peppers, carrots, garlic, and spaghetti sauce.

OMG, the meal was quite delicious. Surprisingly so...