Buttered saltine crackers with very thin slices of Tillamook mild cheddar cheese and piping hot Herb Ox instant chicken bouillon. I can dip the crackers in the bouillon to soften them, and because the bouillon is so hot it slightly melts the cheese. By the time I've finished the crackers the broth is still hot but cool enough to drink. No dental pain that way, and surprisingly it's actually pretty good. I had to think of something soft because I started cutting back on pain meds today.
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