Quote:
Originally Posted by Kelt
The  course just began.
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My

course began a little earlier in the day, with a nice Louis Jadot Beaujolais. I already drank all the really cheap stuff, except for a box of sangria that I've had for about a year and a half, and have my doubts about.
Tonight for dinner was a bowl of peas and cornbread, and some applesauce.