I'm having a light meal tonight (ruby red grapefruit and a small garden salad, sans salad dressing).
But I spent the afternoon prepping for the holiday meal tomorrow, which I am making Polish Stuffed Cabbage Rolls. I am using the same recipe seen in the video below, except I substituted the meat portion with using Meatless Meat Balls, all mashed up, since they taste exactly like meat balls should; and I added Garlic Rice Vinegar to the tomato puree, for the added liquid you pour over the finished cabbage rolls, before you cover them up and bake them off.
I've got them all prepared; they're sitting in the fridge right now, but I bake them off tomorrow morning, for the afternoon holiday supper tomorrow.
I'm also having Starbucks' Toasted Graham Coffee and miniature Easter cupcakes with lavender frosting and tiny yellow flowers, for after dinner treats.
Bon Appétit
