I made a summer pasta salad to take on my picnic. I used high-protein rotinni pasta noodles, cut up a small zucchini, a small sweet red bell pepper, added sweet pickle relish, chia seeds and a small bag of Asian green salad mix, then stirred in the poppy-seed dressing and a few dollops of vegan mayo. It's pretty tasty. Cubed cantaloupe, as a side dish.
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