I bought some wild salmon today and am using the salmon with sweet pickle relish, minced sweet Walla Walla onions, chia seeds and homemade vegan egg-less Mayo to make a 'salad' of sorts. I bought cranberry-pumpkin seeded organic crisps (zero sugar impacts, thank heavens) to accompany the Salmon 'salad'.
Fresh local berries for dessert.
Maybe a tiny slice of the Pumpkin Brownie Cake, later tonight, right before bedtime.
Water to drink.
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