A romaine lettuce wrap made with vegan mayo, slivered sweet red bell pepper, radishes, baby portabello mushroom, slivered almonds (toasted), shredded green cabbage (all organic produce). Then I had a little paper cup of sweet chili sauce to use as a dipping sauce (sweet tooth fix).
Water to drink.
Maybe a coconut cream bar for dessert (if I can find the Nutella).
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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