Tonight I had an Amy's Moroccan Tagine wrap and a few squares of white chocolate with hazelnuts.
On our vacation (starting this past Monday, got back today), my dinners were as follows (from restaurants):
Monday: Something called Asian Brussels sprouts which I imagined would be those deliciously charred Brussels sprouts but were instead barely cooked Brussels Sprouts with a fried coating. Oh my gosh, I felt totally sick after them. I think it was the combination of all those undercooked Brussels sprouts and not having fried food for a long time.
Tuesday: Chinese but not a nice place. I had scallion pancakes and some tofu and veggie dish. Totally felt sick after. Started to worry I had COVID because why did I feel horrible after dinner again! Yes, I was googling until late at night worrying!
Wednesday: Finally a good meal that did not make me feel sick! Ironically it was a big Mexican meal of a bean burrito and nachos! Go figure!
Thursday: We went to a seafood place on the water. They didn't really have good veggie stuff so I picked up some beans and brown rice from the Mexican place to bring there (picnic table type seating), and BB and I shared onion straws and corn fritters. Again... I did not feel sick at all after, and that was a lot of fried food. It was actually absolutely delicious. Oh, and for dessert I had vanilla ice cream with dark chocolate and caramel.
I'm all caught up on describing my dinners
