I am stuck on Sun Dried Tomato wrap (tortillas), so I am having another wrap tonight for supper. 
 
What I do is use organic romaine lettuce and I wash and dry it and chop it up, then add other types of lettuces to the main batch.  Then I shred a few small parsnips, raw beets and break up a small floret of cauliflower and toss it all together.  If I have a little bit of dark purple cabbage, I shred a bit of it up too, to add more color to the dry salad greens mix.  After I get it all mixed up, I take a small Lime and quarter it and use one quarter of Lime to freshly squeeze over one portion of salad greens I stuff into a Sun Dried Tomato Wrap.  Once I do that, I usually eat it just like it is, unless I need a small dose of protein, then I add some finely chopped walnuts and a generous smear of Mascarpone cheese to the shell of the wrap. 
 
So, there you have it:  My summer stand-by supper wrap.  It's filling. 
 
Until my sweet tooth begins to rage.  When that happens, I just nosh on a miniature cupcake thingy and maybe have a few spoonful's of my favorite Dark Raspberry Sorbet.  I might have that for dessert tonight. 
 
Sparkling Italian Water to drink.
		 
		
		
		
		
		
		
			
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				“The way someone treats you is not a reflection of your worth:  It’s a reflection of their emotional capacity,”  
 
— Jillian Turecki. 
			 
		
		
		
		
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