08-23-2020, 11:35 AM
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#30986
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Quote:
Originally Posted by Orema
Think I’ll debone a chicken breast, cut it into some chicken medallions, and make a coconut-Thai curry. Wish I had some fresh basil, but I’ll have to do without.
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If it's hard to keep fresh herbs, maybe try a paste that can be refrigerated and last longer?
This one is easily available and is made from organic basil.
As for me, last night I had lentil soup with tiny club crackers dipped into the last of the chicken salad. Water followed by pink lemonade to drink.
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