Quote:
Originally Posted by Gemme
If it's hard to keep fresh herbs, maybe try a paste that can be refrigerated and last longer?
This one is easily available and is made from organic basil.
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I've tried a version of this before - it may have been the same brand and it may not. I keep it in the refrigerator at my mom's house. I was really pleased with it. It's nice to keep around. It's basically just chopped basil in olive oil.