Quote:
Originally Posted by Bèsame*
Quick..toss the chicken in a skillet with olive oil, put a lid on it..
After it's cooked, freeze the cooked chicken and put the hot pan in the oven until it cools off.
😉😎 make chicken salad another day
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My problem is I want to wait till I'm hungry before prepping and by then it's too doggone hot to do anything. Think I'll do just what you suggest and go and cook it now and can use it later today and tomorrow. Will add some italian herbs to the pan and a little lemon after it's done.
I just needed a nudge
thanks.