I went to my favorite local restaurant for takeout (it’s kind of my alternate kitchen) and got a fabulous salad. From the menu:
Organic Mesclun and Baby Arugula, Wild Caught Grilled Salmon, Red Cabbage, Cucumbers, Grape Tomatoes, Creamy Avocado, Toasted Sesame Seeds, Ginger Sesa-Miso Citrus Vinaigrette. They left out edamame, that’s in there too.
For dessert I had a big flame peach that I finished ripening in the window sill. 🍑
Happy, full, and healthy!
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