I cleaned and pared some fresh vegetables and have them roasting in the oven, with a dash or rice vinegar splashed all over them (two ears of corn, a baby-sized beet, baby red potatoes, one carrot and two parsnips).
Once the veggies are done roasting, I will have some of it with a small slice of Garlic nan. And a small bed of salad greens (sans dressing).
Water to drink and a cup of herbal tea, right before bed time.
For dessert: Pumpkin Cheesecake ice cream (non-dairy).
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