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Kätzchen · 10-18-2020, 10:19 AM

Here is a great recipe I use to make Roasted Butternut Squash Risotto.

I bake a whole butternut squash, but split it in half and scoop the squash out with a mini-melon-ball scoop. Once the risotto is done, I stuff the halved squash shells with the risotto, then bake the risotto-filled squash shells for about another half hour. It is simply delicious.

Bon Appétit

10-18-2020, 10:19 AM	#4
Kätzchen Member How Do You Identify?: As a very feminine woman. Join Date: May 2010 Location: Sailing in a wooden shoe with Wynken, Blinkyn, and Nod. Posts: 16,250 My Photo Gallery Thanks: 29,404 Thanked 33,625 Times in 10,718 Posts Rep Power: 21474868	Roasted Butternut Squash (stuffed with Risotto) Here is a great recipe I use to make Roasted Butternut Squash Risotto. I bake a whole butternut squash, but split it in half and scoop the squash out with a mini-melon-ball scoop. Once the risotto is done, I stuff the halved squash shells with the risotto, then bake the risotto-filled squash shells for about another half hour. It is simply delicious. Bon Appétit __________________ “The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,” — Jillian Turecki.