Quote:
Originally Posted by randrum
There was a location not far from where I worked in the Detroit area. We would occasionally go there for lunch or I'd pick it up on my way home. My favorites were the East Detroiter (pepperoni, garlic, oregano) and the Motown Museum (pepperoni and bacon). They also had a good antipasto salad. And one of the menu items often overlooked: buffalo chicken Mac n cheese.
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I can't thank you enough for posting randrum!