The only thing I recognize are the green beans, cooked in an unusual way, and they don't smell good at all. The only reason I know the pork is pork is because she told me it's pork. It doesn't smell bad, just weird. I hope this isn't something that's supposed to be Spanish again. Not only was the stuff she made last time not Spanish, she also invented her own low carb version of it just for me. She always writes little notes on tape and sticks them to the baggies and food containers reminding me to freeze or use by such and such date and always thoroughly, thoroughly over cooks all the meat. I like meat to be well done, just not this overdone, kind of well done. Besides people have always eaten under cooked meat. I mean think about it, way, way back if it was bleeding and still making noise that was considered overdone and yet still here we are existing as a species.
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