Timed Out - Permanent
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Join Date: Apr 2018
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I never cooked the rigatoni last night. I ended up having some of the gravy on a mini sub roll (the bread itself was italian) .. and it was so good. I also realized this - I have had that package of sub rolls in the cupboard for about 3 weeks or maybe a little longer (do not judge Me).. and they were still as fresh and soft as the day I bought them - kind of weird really.
This morning I am going to cook the rigatoni before it gets super hot - and then just heat a bowl of it up with the gravy tonight for dinner.
I will likely have ice water to drink. If I remember while I am doing errands - I will grab some ice cream to have for dessert.
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