[cricket26]

Ingredients

4 pound corned beef with the spice packet
12 ounces Guinness Irish stout
1 medium onion sliced
1 clove garlic chopped
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
freshly ground black pepper to taste

Instructions
Remove the corned beef from the packaging and rinse with cold water. Transfer to a slow cooker fat-side up.
Add the pickling spice packet contents, onion, garlic, Guinness, brown sugar, mustard, Worcestershire sauce and pepper.
Add beer to cover the brisket (add more liquid if needed by using beef broth or water)
Cook on low 8-10 hours or until tender.
Remove from the slow cooker and let rest 15 minutes before slicing against the grain.

Happy St Patricks Day!