Tonight on the menu is a chicken soup recipe that calls for rice, ginger, turmerick, bok choy, fresh chile peppers and more. It's the first time I'm trying this recipe and am looking forward to it. It's suppose to be good for colds, but I just want some spicy comfort food and this looks like it will hit the spot.
I don't have the fresh peppers, but I have some chili oil that should work well.
