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Chancie · 04-17-2024, 02:45 PM

I’m making dinner in my unnecessarily large crock pot. I chopped three onions and most of a cabbage. I added a few peeled cloves of garlic and a few slices of fresh ginger. I used soy sauce, sesame oil, rice wine vinegar and some chili garlic paste. I roughly chopped a package of tofu. At some point I added sugar and salt and pepper. I just snuck a piece of tofu, and OH MY GOD, it is delicious.

ETA I used two bouillon cubes and a liter of boiling water.

04-17-2024, 02:45 PM	#33059
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I know, I know. This post is unnecessarily long. I’m making dinner in my unnecessarily large crock pot. I chopped three onions and most of a cabbage. I added a few peeled cloves of garlic and a few slices of fresh ginger. I used soy sauce, sesame oil, rice wine vinegar and some chili garlic paste. I roughly chopped a package of tofu. At some point I added sugar and salt and pepper. I just snuck a piece of tofu, and OH MY GOD, it is delicious. ETA I used two bouillon cubes and a liter of boiling water.