I know, I know. This post is unnecessarily long.
I’m making dinner in my unnecessarily large crock pot. I chopped three onions and most of a cabbage. I added a few peeled cloves of garlic and a few slices of fresh ginger. I used soy sauce, sesame oil, rice wine vinegar and some chili garlic paste. I roughly chopped a package of tofu. At some point I added sugar and salt and pepper. I just snuck a piece of tofu, and OH MY GOD, it is delicious.
ETA I used two bouillon cubes and a liter of boiling water.
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