Quote:
Originally Posted by Stone-Butch
Cooking up two lobster tails and a load of mussles steamed in white wine. Seafood sauce on the side. Coffee.
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Ooohlala! Delicious!
I cooked ahead for a few days on Sunday and used a bunch of stuff from our garden. We have eggplant parm, stuffed zucchini boats, and chicken parm (not from the garden).